This cookbook by Stéphanie Giribone blends personal stories, recipes, and culinary inspirations.
It traces her unique journey from launching her jewelry brand Stéphanie Jewels to opening her vegetarian restaurant La Famille in Marrakech, and later her warm, welcoming space in Essaouira.
A legacy of her mother Annick Lestrohan’s passion for cooking the founder of Honoré Stéphanie shares a simple, generous cuisine rooted in fresh, local ingredients.
Her accessible recipes dips, salads, pizzas, flatbreads, pasta, desserts, and drinks are infused with Moroccan flavors such as zaatar, amlou, and orange blossom water.
The book also offers glimpses into her daily life in Essaouira, between ceramic creations and the rhythm of her boutique.
All of it is beautifully captured through stunning photography, hand-drawn illustrations, and intimate anecdotes — an inspiring dive into her creative, sun-filled, and authentic universe.
Bilingual edition: All texts are in both French and English.
Photography and illustration by Sophie Denux
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